Catering courses and workshops

Book online

As part of a new programme of courses and workshops our Catering Service have introduced a new online booking system for these events. Instructions on how to use this system are contained within the booking site.

Some of these courses are aimed at individual schools so will not be bookable by the general public. These take place in the classroom and in the school cafeteria consisting of:

  • Cookery workshops - learning practical cookery skills and preparing and trying new foods. This workshop caters to pupils of all ages.
  • The handwash challenge - a fun whole class exercise showing the importance of good handwashing techniques. Pupils get to use a special dye that makes hands glow under UV light, this helps visualise germs they may have missed when washing their hands.

Please contact your child's school should you wish to see any of the courses arranged within the school or after school.

Royal Environmental Health Institute of Scotland courses (REHIS)

REHIS Food Hygiene courses are industry recognised qualifications and are essential for all those working in food production or processing, we currently offer two REHIS accredited courses:

Introduction to food hygiene

Duration: 2 ½ Hours

The Introduction to Food Hygiene course is a non-examined food hygiene course aimed primarily at food handlers that are entering the food industry for the first time. The course is also suitable for staff who have an ancillary food handling role, for example, portering staff and staff who distribute pre plated meals, but whose primary function is not that of a food handler.

Elementary food hygiene

Duration: 1 day

The Elementary Food Hygiene Certificate of the REHIS will provide food handlers and businesses with a basic knowledge and understanding of the causes of food poisoning, measures for prevention and the legal aspects of food hygiene in Scotland. This course is designed for all staff within any organisation who prepare and handle food (catering staff, classroom assistants, carers and nursery workers) and who wish to meet the statutory obligations under current legislation.

There is a cost of £50 (excluding VAT) which includes all tuition, REHIS course handbook, materials and certificate are included in this course.

For more details on the content of any of our courses offered please contact us.

Contact Information

Facilities and Property Management
Opera House
8 John Finnie Street
Kilmarnock
KA1 1DD
Telephone: 01563 555221
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