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All soups are made fresh daily. Fresh fruit and vegetables are seasonal and locally sourced. All meals are analysed in accordance with Scottish Government guidelines.

Download the early years menus (PDF 386 KB)

Menus for week one

Monday

Lunch

  • Vegetable soup (Vegan)
  • Pasta bolognese with crusty bread, broccoli and sweetcorn

Dinner

  • Pork sausages with gravy, mashed potato, beans and grated carrot
  • Crackers and cheese (Vegetarian)

Tuesday

Lunch

  • Sausage sizzler with potato wedges, beans and sliced peppers
  • Chocolate raspberry sponge and custard (Vegetarian)

Dinner

  • Vegetable soup (Vegan)
  • Macaroni cheese with crusty bread, peas and green salad (Vegetarian)

Wednesday

Lunch

  • Super Tattie soup (Vegan)
  • Roast chicken,Yorkshire pudding, mashed potato, carrots and cucumber

Dinner

  • Salmon fingers and chips with mixed vegetables and tomato
  • Custard and fruit (Vegetarian)

Thursday

Lunch

  • Oven baked fish and chips with peas and tomato
  • Shortbread (Vegetarian)

Dinner

  • Super Tattie soup (Vegan)
  • Steak mince pie and mashed potato with broccoli and sliced peppers

Friday

Lunch

  • Lentil soup (Vegan)
  • Chicken korma and golden rice with mixed vegetables and green salad

Dinner

  • Tomato soup (Vegan)
  • Oven baked crispy chicken and potato wedges with carrots and cucumber
Menus for week two

Monday

Lunch

  • Pork sausages with gravy, mashed potato, beans and grated carrot
  • Crackers and cheese (Vegetarian)

Dinner

  • Super Tattie soup (Vegan)
  • Cheese and tomato pizza, potato wedges, carrot and sliced peppers (Vegetarian)

Tuesday

Lunch

  • Vegetable soup (Vegan)
  • Macaroni cheese and crusty bread with peas and green salad (Vegetarian)

Dinner

  • Bang Bang chicken fries with vegetable rice and green salad
  • Jelly and fruit (Vegetarian)

Wednesday

Lunch

  • Salmon fingers and mashed potato with mixed vegetables and tomato
  • Baked apple crumble and custard (Vegetarian)

Dinner

  • Vegetable soup (Vegan)
  • Beefburger and mashed potato with sweetcorn and tomato

Thursday

Lunch

  • Super Tattie soup (Vegan)
  • Steak mince pie and mashed potato with broccoli and sliced peppers

Dinner

  • Oven baked fish and chips with beans and cucumber
  • Vanilla sponge and custard (Vegetarian)

Friday

Lunch

  • Lentil soup (Vegan)
  • Oven baked crispy chicken and potato wedges with carrots and cucumber

Dinner

  • Super Tattie soup (Vegan)
  • Meatball marinara spaghetti with broccoli and grated carrot
Menus for week three

Monday

Lunch

  • Super Tattie soup (Vegan)
  • Cheese and tomato pizza, potato wedges, carrot and sliced peppers (Vegetarian)

Dinner

  • Pasta bolognese with crusty bread, broccoli and sweetcorn
  • Crackers and cheese (Vegetarian)

Tuesday

Lunch

  • Bang Bang chicken fries, with vegetable rice and green salad
  • Jelly and fruit (Vegetarian)

Dinner

  • Vegetable soup (Vegan)
  • Sausage sizzler, potato wedges with beans and sliced peppers

Wednesday

Lunch

  • Vegetable soup (Vegan)
  • Beefburger and mashed potato with sweetcorn and tomato

Dinner

  • Oven baked fish and chips with peas and tomato
  • Chocolate raspberry sponge and custard (Vegetarian)

Thursday

Lunch

  • Oven baked fish and chips with beans and cucumber
  • Vanilla sponge and custard (Vegetarian)

Dinner

  • Lentil soup (Vegan)
  • Roast chicken,Yorkshire pudding and mashed potato with carrots and cucumber

Friday

Lunch

  • Lentil soup (Vegan)
  • Meatball marinara spaghetti with broccoli and grated carrot

Dinner

  • Tomato soup (Vegan)
  • Chicken korma with golden rice, mixed vegetables and salad

Allergen and nutritional information

Allergen and nutritional information will be available soon on our early years school meals portal.

If your child has any allergens or dietary requirements you must contact your child Early Childhood Centre.

Weekly rotation schedule

View the school meals weekly rotation schedule

Contact Information

Facilities and Property Management
Central Catering Unit
Rowallan Business Park
Kilmarnock
KA3 6BQ