Early learning and childcare menus for 2023/24 are listed below.
Alternatively, you can also download and print the early learning and childcare menus (PDF 2.83Mb).
All soups are made fresh daily. Fresh fruit and vegetables are organic and will be seasonal. All meals are analysed in accordance with Scottish Government guidelines.
If your child has any allergens or dietary requirements you must contact your child’s Early Childhood Centre.
Download the allergen guide for early learning and childcare (PDF 854Kb)
Menus for week one
Lunch menu week one
Monday |
Lentil soup (Vegan) |
Steak mince pie, mashed potato and carrots |
Tuesday |
Chicken goujons, potato wedges and mixed salad (Halal) |
Strawberry ice cream and fruit |
Wednesday |
Potato soup (Vegan) |
Hotdog, potato wedges and sweetcorn |
Thursday |
Roast chicken, Yorkshire pudding, mashed potato and broccoli (Halal) |
Peach melba sponge and custard |
Friday |
Vegetable soup (Vegan) |
Fish, chips and mushy peas |
Dinner menu week one
Monday |
Potato soup (Vegan) |
Macaroni, garlic bread and peas (Vegetarian) |
Tuesday |
Pork sausages, mashed potato and turnip |
Crackers and cheese |
Wednesday |
Vegetable soup (Vegan) |
Chicken meatballs in a tomato sauce, spaghetti and mixed salad |
Thursday |
Vegetable broth (Vegan) |
Fish, chips and mushy peas |
Friday |
Steak pie, mashed potato and broccoli and cauliflower |
Chocolate and pear sponge and custard |
Menus for week two
Lunch menu week two
Monday |
Potato soup (Vegan) |
Macaroni, garlic bread and peas (Vegetarian) |
Tuesday |
Pork sausages, mashed potato and turnip |
Crackers and cheese |
Wednesday |
Vegetable soup (Vegan) |
Chicken meatballs in a tomato sauce, spaghetti and mixed salad |
Thursday |
Salmon fish fingers, chips and mushy peas |
Chocolate and pear sponge |
Friday |
Lentil soup (Vegan) |
Steak pie, mashed potato and broccoli and cauliflower |
Dinner menu week two
Monday |
Vegetable soup (Vegan) |
Spaghetti bolognese and peas |
Tuesday |
Chicken curry, rice and sweetcorn (Halal) |
Jam and coconut sponge and custard |
Wednesday |
Potato soup (Vegan) |
Beefburger in a bun, potato wedges and sliced tomatoes |
Thursday |
Homemade cheese and tomato pizza, potato wedges and mixed salad |
Natural yoghurt and berry sundae |
Friday |
Lentil soup (Vegan) |
Fish, chips and mushy peas |
Menus for week three
Lunch menu week three
Monday |
Vegetable soup (Vegan) |
Spaghetti bolognese and peas |
Tuesday |
Chicken curry, rice and sweetcorn (Halal) |
Jam and coconut sponge and custard |
Wednesday |
Potato soup (Vegan) |
Beef burger in a bun, potato wedges and sliced tomatoes |
Thursday |
Homemade cheese and tomato pizza, potato wedges and mixed salad (Vegetarian) |
Natural yoghurt and berry sundae |
Friday |
Lentil soup (Vegan) |
Fish, chips and mushy peas |
Dinner menu week three
Monday |
Lentil soup (Vegan) |
Steak mince pie, mashed potato and carrots |
Tuesday |
Chicken goujons, potato wedges and mixed salad (Halal) |
Strawberry ice cream and fruit |
Wednesday |
Potato soup (Vegan) |
Hotdog, potato wedges and sweetcorn |
Thursday |
Roast chicken, Yorkshire pudding, mashed potato and broccoli (Halal) |
Peach melba sponge and custard |
Friday |
Vegetable soup (Vegan) |
Salmon fish fingers, chips and mushy peas |
Weekly rotation schedule
View the school meals weekly rotation schedule