All soups are made fresh daily. Fresh fruit and vegetables are seasonal and locally sourced. All meals are analysed in accordance with Scottish Government guidelines.
Download the early years menus (PDF 422 KB)
Menus for week one
Monday
Lunch
- Lentil soup (Vegan)
- Pork sausage in onion gravy with mashed potato, cabbage and sweetcorn
Dinner
- Cheese pizza with potato wedges, peas and tomatoes (Vegetarian)
- Shortbread (Vegetarian)
Tuesday
Lunch
- Macaroni cheese with crusty bread, peas and tomatoes (Vegetarian)
- Carrot cake (Vegetarian)
Dinner
- Yellow split pea soup (Vegan)
- Chicken fajitas with mixed vegetables and cucumber
Wednesday
Lunch
- Tomato soup (Vegan)
- Steak mince pie with mashed potato, turnip and cucumber
Dinner
- Vegetable fingers with oven baked chips, peas and grated carrot (Vegetarian)
- Custard and fruit (Vegetarian)
Thursday
Lunch
- Salmon fingers with patatas bravas, broccoli and grated carrot
- Jelly whip & fruit (Vegetarian)
Dinner
- Lentil soup (Vegan)
- Beefburger with diced potato, broccoli and sweetcorn
Friday
Lunch
- Spring vegetable soup (Vegan)
- Bang Bang chicken with potato wedges, carrots and green salad
Dinner
- Super Tattie soup (Vegan)
- Chicken fried rice with carrots and green salad
Menus for week two
Monday
Lunch
- Pasta bolognese with crusty bread, carrots and green salad
- Vanilla ice cream and fruit (Vegetarian)
Dinner
- Lentil soup (Vegan)
- Pork sausage in onion gravy with mashed potato, cabbage and sweetcorn
Tuesday
Lunch
- Tomato soup (Vegan)
- Katsu chicken curry and rice with mixed vegetables and cucumber
Dinner
- Macaroni cheese with crusty bread, peas and tomatoes (Vegetarian)
- Carrot cake (Vegetarian)
Wednesday
Lunch
- Oven baked fish and chips with peas and tomatoes
- Chocolate cake and custard (Vegetarian)
Dinner
- Tomato soup (Vegan)
- Steak mince pie with mashed potato, turnip and cucumber
Thursday
Lunch
- Spring vegetable soup (Vegan)
- Roast chicken, Yorkshire pudding and mashed potato with broccoli and sweetcorn
Dinner
- Salmon fingers with patatas bravas, broccoli and grated carrot
- Jelly whip and fruit (Vegetarian)
Friday
Lunch
- Lentil soup (Vegan)
- Vegetarian sausage roll with potato wedges, sweetcorn and sliced peppers (Vegetarian)
Dinner
- Spring vegetable soup (Vegan)
- Bang Bang chicken with potato wedges, carrots and green salad
Menus for week three
Monday
Lunch
- Tomato soup (Vegan)
- Cheese pizza with potato wedges, peas and tomatoes (Vegetarian)
Dinner
- Pasta bolognese with crusty bread, carrots and green salad
- Vanilla ice cream and fruit (Vegetarian)
Tuesday
Lunch
- Chicken fajitas with mixed vegetables and cucumber
- Shortbread (Vegetarian)
Dinner
- Tomato soup (Vegan)
- Katsu chicken curry and rice with mixed vegetables and cucumber
Wednesday
Lunch
- Spring vegetable soup (Vegan)
- Beefburger with diced potato, broccoli and sweetcorn
Dinner
- Oven baked fish and chips with peas and tomato
- Chocolate cake and custard (Vegetarian)
Thursday
Lunch
- Lentil soup (Vegan)
- Vegetable fingers with oven baked chips, peas and grated carrot (Vegetarian)
Dinner
- Spring vegetable soup (Vegan)
- Roast chicken,Yorkshire pudding and mashed potato with broccoli and sweetcorn
Friday
Lunch
- Chicken fried rice with carrots and green salad (Vegetarian)
- Custard and fruit (Vegetarian)
Dinner
- Lentil soup (Vegan)
- Vegetarian sausage roll with potato wedges, sweetcorn and sliced peppers (Vegetarian)
Allergen and nutritional information
Allergen and nutritional information is available on our early years school meals portal.
If your child has any allergens or dietary requirements you must contact your child Early Childhood Centre.
Weekly rotation schedule
View the school meals weekly rotation schedule