All soups are made fresh daily. Fresh fruit and vegetables are seasonal and locally sourced. All meals are analysed in accordance with Scottish Government guidelines.
Download the early years menus (PDF 386 KB)
Menus for week one
Monday
Lunch
- Vegetable soup (Vegan)
- Pasta bolognese with crusty bread, broccoli and sweetcorn
Dinner
- Pork sausages with gravy, mashed potato, beans and grated carrot
- Crackers and cheese (Vegetarian)
Tuesday
Lunch
- Sausage sizzler with potato wedges, beans and sliced peppers
- Chocolate raspberry sponge and custard (Vegetarian)
Dinner
- Vegetable soup (Vegan)
- Macaroni cheese with crusty bread, peas and green salad (Vegetarian)
Wednesday
Lunch
- Super Tattie soup (Vegan)
- Roast chicken,Yorkshire pudding, mashed potato, carrots and cucumber
Dinner
- Salmon fingers and chips with mixed vegetables and tomato
- Custard and fruit (Vegetarian)
Thursday
Lunch
- Oven baked fish and chips with peas and tomato
- Shortbread (Vegetarian)
Dinner
- Super Tattie soup (Vegan)
- Steak mince pie and mashed potato with broccoli and sliced peppers
Friday
Lunch
- Lentil soup (Vegan)
- Chicken korma and golden rice with mixed vegetables and green salad
Dinner
- Tomato soup (Vegan)
- Oven baked crispy chicken and potato wedges with carrots and cucumber
Menus for week two
Monday
Lunch
- Pork sausages with gravy, mashed potato, beans and grated carrot
- Crackers and cheese (Vegetarian)
Dinner
- Super Tattie soup (Vegan)
- Cheese and tomato pizza, potato wedges, carrot and sliced peppers (Vegetarian)
Tuesday
Lunch
- Vegetable soup (Vegan)
- Macaroni cheese and crusty bread with peas and green salad (Vegetarian)
Dinner
- Bang Bang chicken fries with vegetable rice and green salad
- Jelly and fruit (Vegetarian)
Wednesday
Lunch
- Salmon fingers and mashed potato with mixed vegetables and tomato
- Baked apple crumble and custard (Vegetarian)
Dinner
- Vegetable soup (Vegan)
- Beefburger and mashed potato with sweetcorn and tomato
Thursday
Lunch
- Super Tattie soup (Vegan)
- Steak mince pie and mashed potato with broccoli and sliced peppers
Dinner
- Oven baked fish and chips with beans and cucumber
- Vanilla sponge and custard (Vegetarian)
Friday
Lunch
- Lentil soup (Vegan)
- Oven baked crispy chicken and potato wedges with carrots and cucumber
Dinner
- Super Tattie soup (Vegan)
- Meatball marinara spaghetti with broccoli and grated carrot
Menus for week three
Monday
Lunch
- Super Tattie soup (Vegan)
- Cheese and tomato pizza, potato wedges, carrot and sliced peppers (Vegetarian)
Dinner
- Pasta bolognese with crusty bread, broccoli and sweetcorn
- Crackers and cheese (Vegetarian)
Tuesday
Lunch
- Bang Bang chicken fries, with vegetable rice and green salad
- Jelly and fruit (Vegetarian)
Dinner
- Vegetable soup (Vegan)
- Sausage sizzler, potato wedges with beans and sliced peppers
Wednesday
Lunch
- Vegetable soup (Vegan)
- Beefburger and mashed potato with sweetcorn and tomato
Dinner
- Oven baked fish and chips with peas and tomato
- Chocolate raspberry sponge and custard (Vegetarian)
Thursday
Lunch
- Oven baked fish and chips with beans and cucumber
- Vanilla sponge and custard (Vegetarian)
Dinner
- Lentil soup (Vegan)
- Roast chicken,Yorkshire pudding and mashed potato with carrots and cucumber
Friday
Lunch
- Lentil soup (Vegan)
- Meatball marinara spaghetti with broccoli and grated carrot
Dinner
- Tomato soup (Vegan)
- Chicken korma with golden rice, mixed vegetables and salad
Allergen and nutritional information
Allergen and nutritional information is available on our early years school meals portal.
If your child has any allergens or dietary requirements you must contact your child Early Childhood Centre.
Weekly rotation schedule
View the school meals weekly rotation schedule