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How to start up a food business, register and follow the law to ensure food is safe to eat
How to operate a food business, including food law inspections, food safety, staff training and the Food Hygiene Information Scheme (FHIS)
Information about selling food online and the legal requirements
The responsibilities of organisers and food providers at events, ensuring food is safe to eat and complies with food law
The symptoms of food poisoning, non-food borne illnesses and when investigations are passed to our Environmental Health Service
How to report a food‑related complaint in East Ayrshire, and what may happen during an investigation
Search the Food Hygiene Information Scheme for the status of each business
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