29 - Budget Savings - Catering Vacancies and Staff Reductions
Mark Hunter, Strategic Lead Food and Facilities Support
19 Feb 2025
People with disabilities : No
People from black and minority ethnic communities and different racial backgrounds : No
Women and men (boys and girls) : No
Older people : No
Lesbian, gay, bisexual and transgender people : No
People from different religions or beliefs and people with no belief : No
Women who are pregnant or on maternity leave : No
People who are married or in a civil partnership : No
Children and young people : No
N/A
N/A
Eliminate discrimination faced by particular groups : low
Impact upon the promotion of equality of opportunity between particular groups : low
Impact upon good relations between particular groups : low
Does it have overall relevance to equality? low
Impact on communities, including communities of interest: low
Reduce inequalities of outcome caused by socio-economic disadvantage:
No
The aims and objectives will be to maximise the efficiency of the service through service redesign without impacting significantly on services delivered to customers and the community. The service has a high turnover of staff and the proposed savings it is expected can be managed within existing vacancies and changes to advertised posts without reducing specific staff hours.